SO, I've been hearing a lot about Pioneer Woman's crispy yogurt chicken, so I decided to make it. It was really easy to make, but wasn't as good as I expected. The only change I made in the original recipe was that I used chicken tenderloins and punded them a little thin. Also, I only had lime, so I used that in place of the lemon and I used dried herbs and jarred garlic instead of fresh. I really think it woul dhave been better to add more salt to the bread crumbs. Still it was great for a quick weeknight meal!
I also made a corn pudding (shown in picture) that was similar to the one in PW's blog, but I did it a little different. I didn't really do exact measurements so here it is:
1 can shoe peg corn
some half and half
salt
pepper
cheese
I just mixed all of that until it was a good thick consistency. Then baked on 350 until warm and thick!
