Enchilada Soup from Southern California
I recieved this recipe from a fellow nestie. We decided to do a recipe exchange and the recipe you submitted had to be something that was from where you live. I made this soup thinking it didn't sound very delicious. But, boy was I wrong. It was so easy to make and very very good. It had a little spice kick to it, which I really enjoyed.
I halved the recipe:
6 can green enchilada sauce
1 onion, chopped fine
Fresh Ground Pepper
6 cooked chicken breast, chopped or shredded (can sub 1-2 whole roasted chickens)
Your favorite tortilla chips
Grated Mexican Blend Cheese
Combine enchilada sauce, onions, pepper, and chicken in a crockpot. It will only take about 2 hours to heat but can stay in the crock pot a lot longer.
When serving pour into a bowl and top off with cheese and tortilla chips.
Serves 8-12
Sorry the pics are so bad!
3 comments:
Looks great and sounds so easy!
Glad you liked it. It was a recipe my boss gave me from her mom. I didn't think that something so simple could taste so yummy!
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