Beer & Bread?

I got this recipe from Elizabeth's Edible blog. I think she modified the recipe from recipezaar, but I basically went from her recipe

Ingredients
3 cups flour (sifted)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 (12 ounce) can/bottle beer
1/4 cup jalapenos
1/2 cup shredded white cheddar ( I used regular cheddar)
1/4 cup melted butter



Mix the dry ingredients and the beer

Then add the 1/4 cup cheese and jalapenos

Then poor into a greased bread baker

Top with 1/4 cup cheese and add melted butter on top

Bake on 375 for 1 hour

*The beer I used was a little to stout. It pretty much overpowered the bread and had too strong of a taste. I recommend using a lighter beer!