Thursday, February 5, 2009

sweet, sweet HONEY!

This was a fairly easy recipe and it was very good. Sorry for such a bad picture. I forgot to take a picture until I had already dug in! I served with potatoes. I got this recipe from Brooke over at ...and a cookie for dessert OVEN FRIED HONEY BAKED CHICKEN
1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon extra virgin olive oil
6 (4 to 6-ounce) fresh boneless, skinless chicken breasts, halves
Preheat oven to 375°F.In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.

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